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Smoked turkey: it sounds delicious, but how do you pull it off? We get that question — and many others related to the topic — a lot. So, as Thanksgiving ... Read more

Choosing a charcoal grill is an exciting undertaking, but we know it can quickly become confusing. And when we say we know, we absolutely mean it — our ... Read more

Your gas grill can be so much more than just a gas grill. Theyre designed to be compatible with tons of accessories, so we asked Chef Tony to break down 10 of ... Read more

We asked Grill Master Randy to show you how to buy a barbecue smoker, then we did our best to cut this video down to somewhere around 5 minutes. Read more

Smoking beef ribs doesnt have to be a complicated process — all you need is a handful of basic ingredients to create a mouthwatering meal! With the help of a ... Read more

Smoked pork ribs on the kamado — doesnt that just sound appetizing? Thanks to Grill Master Randy, you can stop fantasizing and actually bring this delicious ... Read more

You came here to learn how to smoke BBQ chicken on a Weber Kettle grill, didnt you? Well, lets get right to it! Video producer Paris will be your guide through ... Read more

We know that finding the right gas grill for you can be a challenge. Over the past 2 decades alone, our experts have tested countless grills from dozens of brands ... Read more

Weve long stood by our belief that anything can be cooked on a grill, but video producer Paris took that idea to a whole new level with this recipe for ... Read more

Dirty grill grates mean sticky food, so its important to make sure your cooking surface is free of residue before you have everyone over for burgers. Rather than ... Read more

Outdoor refrigeration is a huge category filled with many different appliances, so we know finding the right ones for your outdoor kitchen can be a challenge. Read more

An Argentinian style Gaucho Grill is perfect for anyone who loves to play with fire! The Nuke Delta 2 brings you back to the tradition of making an event out of the ... Read more

Taking a spin on the Weber Smokey Mountain, Grill Master Randy is out to smoke the best pork butt (Boston Butt/ Pork Shoulder) this side of, well, the Great ... Read more

Believe it or not, you dont need much seasoning to make your steak shine. Take it from Chef Tony, whose simple seasoning blend is designed to complement ... Read more

Ever tried a flank steak soaked with a homemade fajita marinade and grilled to sizzling perfection? Grill Master Randy thinks its about time you did. Pulling from ... Read more

In this Recipe Video, I show you how to make delicious Smoked Chicken Wings with crispy flash fried skin! Check out the whole recipe at the link below or visit ... Read more

Learning how to use grill baskets is simple. Take it from Chef Tony, whose grill basket tutorial covers not only the ins and outs of properly using these ... Read more

How to make the best Pumpkin pie from scratch, complete with how to roast a pumpkin to get fresh puree, and how to make a homemade pie crust. To top it all ... Read more

Chef Tony has grilled a burger or two over the years. OK, the number is probably somewhere in the thousands by now, but thats all the more reason to sit back ... Read more

If youve been putting off trying grilled veggie burgers, nows the time to finally try them! Our black bean burger recipe will show you that healthy food and ... Read more

Grilled eggplant is a healthy alternative to some of the food we normally barbecue, but it can be just as delicious. Just ask Grill Master Randy, whose grilled ... Read more

Youve undoubtedly heard tales of Wagyu beef, but what exactly makes this fabled meat such a delicacy in the culinary world? Let Chef Tony answer all your ... Read more

In this video, I show you how to make a delicious and easy to prepare Crown Roast of Pork! This is perfect to cook for a large group of people, because the prep ... Read more ... Read more

All you need to cook a Philly cheesesteak on a griddle are beef, peppers, a hoagie roll, a few basic seasonings, and some Cheese Whiz (“some” was left ... Read more